Can you smell the sweet scent of fresh apple strudel?
We offer you traditional regional cuisine. It is important for us to use as many fresh and regional products as possible. Hansl, our manager, often even walks to the village to bring our guests fresh bread and vegetables.
Enjoy home-made apricot and raspberry jams for breakfast or home-made mint or elderflower syrups after a long climb.
We love to delight our guests with home-made pastries – therefore you may smell a fresh apple strudel the minute you walk into our hut.
Breakfast: between 6:30 a.m. and 8:30 a.m. (or earlier, if requested)
Conventional breakfast: with fresh bread, butter, homemade marmelade, coffee, tea or hot chocolate.
Breakfast XL: those who love a hearty breakfast, with an extra charge of € 8.00 can order a plate with ham, cheese and an egg.
Dinner: 6:30 p.m.
Our guests with half board can choose between a vegetarian menu or a menu with a meat dish.
Do you suffer from any food allergy or intolerance? If you notify us when booking, we are happy to serve you well-tolerated dishes.
